bahrain conference Chicken Pesto Pasta Full Recipe | Rainbow milk with Sanjeev Kapoor

CHICKEN PESTO PASTA

Ingredients

1 chicken breast, cut into strips
1 cup whole wheat penne pasta, boiled
¼ cup readymade pesto
1 tsp olive oil
1 tbsp finely chopped garlic
Salt to taste
Crushed black peppercorns to taste
½ cup Rainbow Evaporated Milk
7-8 cherry tomatoes, halved
7-8 black olives, pitted
5-6 fresh basil leaves
2 tbsps grated parmesan cheese
Fresh basil sprig for garnish
Garlic bread to serve

Method

1. Heat oil in a pan, add garlic and sauté well. Add chicken strips and sauté on high heat for 2-3 minutes.
2. Add pasta and mix well. Add pesto and ¼ cup water, mix well.
3. Add salt, crushed black peppercorns, and mix well. Cook for 5-6 minutes, stirring in between.
4. Add Rainbow Evaporated Milk and mix well. Add cherry tomatoes and black olives. Tear basil leaves and add and mix well.
5. Add parmesan cheese and toss well. Cook for a few seconds and take it off the heat.
6. Transfer into a serving bowl and garnish with basil sprig. Serve hot with garlic bread.

Preparation time: 15-20 minutes
Cooking time:15-20 minutes

bahrain conference Chicken Pesto Pasta Full Recipe | Rainbow milk with Sanjeev Kapoor
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How-to & Style	Upload TimePublished on 21 Jul 2019

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